Rolling Acres Bread recipe

Rolling Acres Bread

Olney, United States

혼합물

Unknown
액체(리퀴드) 밀가루 기타
Rolling Acres Bread

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Since Unknown

특징

My starter is made with 55% wheat flour and 45% rye flour. The bread is made with whole grain malted barley. It has a wonderful malted flavor and a tight crumb.

맛과 풍미

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Preserve your sourdough for the future

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