혼합물

Unknown
액체(리퀴드) 밀가루 기타
Roberta

Preserve your sourdough for the future

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2016 이후

특징

Pretty quiet, slow fermentation. Never aggressive in activity or flavor.

맛과 풍미

레시피

시작하는 원료

  • % King arthur ap flour

먹이재료

  • 1Cup Ap king arthur flour
  • 0.5Cup Distilled water
1
Add 1c AP King Arthur Flour and 1/2c distilled water after removing 1c starter
1Cup Ap king arthur flour 0.5Cup Distilled water

작업방식

1
Received starter from King Arthur Flour. Fed per directions (every 4 hours feed 1c AP King Arthur Flour and 1/2 c distilled water)
% King arthur ap flour

Preserve your sourdough for the future

Create your own Explore sourdough library