나이
5년
색
원산지 Canada
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Puffy
2019 이후
I used to work in pastry and have learned to bake bread, but wanted to add more flavor to the breads I was baking. Sourdough breads are way more flavorful and have a nicer texture (crumb and crust) than breads baked solely with instant yeast. They're also more easy to digest!
특징
Very nice oven spring, strong lactic acid notes in resulting loaf Starter smells like grains, rye and kind of creamy but lactic acid is present
맛과 풍미
레시피
시작하는 원료
먹이재료
- 40g Water
- 20g Rye
- 20g Unbleached white all purpose
- 20g Sourdough starter
1
Every 5-6 days
Add water, flours and starter in a mason jar
Mix and close with lid
Store in refrigerator at 4C
40g Water
20g Rye
20g Unbleached white all purpose
20g Sourdough starter
작업방식
1