Priscilla  recipe

Priscilla

Cottonwood Heights, United States

혼합물

Unknown
액체(리퀴드) 밀가루 기타
Priscilla

Preserve your sourdough for the future

Create your own Explore sourdough library

2019 이후

My Mother had sourdough when I was growing up. I loved it. Now my kids are grown I decided to get back to baking with sourdough.

특징

Made from bread flour on May 21, 1920. Priscilla has a very bubbly personality. She likes to hang out on the kitchen counter, eating her flour dinner every night. She make delicious breads once a week and usually treats us to her wonderful flavor in pancakes for the weekend.

맛과 풍미

레시피

시작하는 원료

먹이재료

1

작업방식

1

Preserve your sourdough for the future

Create your own Explore sourdough library