Pickhams recipe

Pickhams

Hurstpierpoint, United Kingdom

혼합물

50%
50%
액체(리퀴드) 밀가루 기타
Pickhams

Preserve your sourdough for the future

Create your own Explore sourdough library

2016 이후

Bread Magazine.

특징

It's life began in Sussex (hard water) but soon moved up to Liverpool (softer water). It is southern at heart with a hint of Scouse.

맛과 풍미

Pickhams top shot
Pickhams jar shot
Pickhams front shot
Pickhams rising shot

레시피

시작하는 원료

  • 75g Wholemeal Wheat Flour
  • 75g White
  • 150g Water

먹이재료

  • 25g Starter
  • 150g Flour
  • 150g Water
1
25-30g starter taken from mother mix and added to separate bowl.
25g Starter
2
150g wholemeal/white wheat flour-mix. Added to starter in bowl.
150g Flour
3
Water added to bowl mix, stirred and then moved into empty/clean 'Parfait' jar.
150g Water

작업방식

1
Mix with white flour. Then into 'Parfait' jar.
75g Wholemeal Wheat Flour
2
Mix with wholemeal flour. Then into 'Parfait' jar.
75g White
3
Water (sometimes purified, sometimes not!) added to flour and stirred until all flour mixed in.
150g Water

Result

White and Wholemeal Sourdough

80% White Flour 20% Wholemeal Flour 25% Sourdough Starter 2% Salt 73% Water
Pickhams White and Wholemeal Sourdough first overview
Pickhams White and Wholemeal Sourdough second overview

Sourdough Pancakes

Sourdough pancakes, recipe taken from 'theperfectloaf.com'.
Pickhams Sourdough Pancakes first overview

Khorasan & Spelt Sourdough

Pickhams Khorasan & Spelt Sourdough first overview

Preserve your sourdough for the future

Create your own Explore sourdough library