완벽한 사워도우

혼합물

75%
25%
액체(리퀴드) 밀가루 기타
Pertsa Perusjuuri

Preserve your sourdough for the future

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2018 이후

It has been on my mind for years, then I found Eliisa Kuuselas book "Leipävallankumous". And that was the final kick to make my own starter.

특징

Pertsa needs to be fed often and the he gives fluffy breads whit thick crust. He loves some sweet time to time. And if I leave him for too long he starts to mope.

맛과 풍미

Pertsa Perusjuuri rising shot

레시피

시작하는 원료

  • 25% Rye
  • 25% Wheat
  • 50% Water

먹이재료

  • 50% Wheat
  • 50% Water
1
Starter lives in the fridge when not baked whit. When usin, I take it out and feed it organic wheat ap flour according to my baking and timing needs.
50% Wheat 50% Water

작업방식

1
Starter was greated from equal part of rye and white wheat ap flour and water. Fed twice a day as long as it took to get it active and bubbly
25% Rye 25% Wheat 50% Water

Result

Breads

I bake mostly different kind of breads whit him. Wheat, rye, oat, barley and "Kainuun talkkuna".
Pertsa Perusjuuri Breads first overview

Preserve your sourdough for the future

Create your own Explore sourdough library