혼합물

Unknown
액체(리퀴드) 밀가루 기타
Perky

Preserve your sourdough for the future

Create your own Explore sourdough library

2015 이후

When I started baking bread I found out about sourdough and wanted to give it a try. So I resurched on line and created my first starter in 2010. However I lost it because I didn't know what hooch was and though it away.

특징

I use different flour from time to time. Such as spelt and Einkorn. I think it give my bread an interesting taste.

맛과 풍미

레시피

시작하는 원료

먹이재료

1

작업방식

1

Preserve your sourdough for the future

Create your own Explore sourdough library