![Pasticcio recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/default/avatar_sourdough2.jpg?itok=KoL3bPM2)
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Pasticcio
Unknown 이후
특징
I refresh it with a local tipo1 flour. It's amazing and it can last weeks in the fridge.
맛과 풍미
레시피
시작하는 원료
먹이재료
1
작업방식
1