혼합물

Unknown
액체(리퀴드) 밀가루 기타
Pão com Alma

Preserve your sourdough for the future

Create your own Explore sourdough library

2012 이후

Making organic and healthy artisanal bread to feed the community

특징

Always use organic, artisanal flour. I usually mix wheat and rye.

맛과 풍미

Pão com Alma top shot
Pão com Alma jar shot
Pão com Alma front shot

레시피

시작하는 원료

먹이재료

1

작업방식

1
Artisanal organic wheat/rye flour with water

Result

Gluten Free Bread, Carob bread, Spelt Bread, Rye Bread, Mix Bread with seeds

Pão com Alma Gluten Free Bread, Carob bread, Spelt Bread, Rye Bread, Mix Bread with seeds first overview
Pão com Alma Gluten Free Bread, Carob bread, Spelt Bread, Rye Bread, Mix Bread with seeds second overview
Pão com Alma Gluten Free Bread, Carob bread, Spelt Bread, Rye Bread, Mix Bread with seeds first slice
Pão com Alma Gluten Free Bread, Carob bread, Spelt Bread, Rye Bread, Mix Bread with seeds second slice

Preserve your sourdough for the future

Create your own Explore sourdough library