혼합물

Unknown
액체(리퀴드) 밀가루 기타
Odin

Preserve your sourdough for the future

Create your own Explore sourdough library

2016 이후

It seemed like fun and I wanted to do something different.

특징

Really bubbly, always eager to attempt new thinhs. He prefers the space above my refridgerator amd has a steady diet of 50/50 wheatand all purpose flour. He is also kept at 100% hydration.

맛과 풍미

레시피

시작하는 원료

먹이재료

  • 10g Odin
  • 10g Flour
  • 10g Water
1
Remove excess sourdough, and feed remaining in equal amounts. 1:1:1
10g Odin 10g Flour 10g Water

작업방식

1
Place equal parts flour and water in a jar. 100g flour and 100g watee. Stir until lumps are gone. Cover and repeat process the next day. Throw away half pf mix and repeat over the next few days.

Preserve your sourdough for the future

Create your own Explore sourdough library