혼합물

100%
액체(리퀴드) 밀가루 기타
Mystarter

Preserve your sourdough for the future

Create your own Explore sourdough library

2019 이후

The long Covid lockin was the inducement.

특징

Difficult to describe, as I am still a learner. Bur, friends love to receive it as a gift.

맛과 풍미

레시피

시작하는 원료

  • 100% Whole wheat

먹이재료

  • 100% Whole wheat
1
Add flour and an equal weight of water, and whisk well.
100% Whole wheat

작업방식

1
100% Whole wheat

Result

Bread, bagels, cake

Sourdough with add - ins like seeds, olives, jalapeños, raisins, cinnamon, cranberries, walnuts. Bagels. Lemon Cake

Preserve your sourdough for the future

Create your own Explore sourdough library

의견

A wonderful journey, started by circumstance, but carrying on by choice!