multi-grain, never the same recipe

multi-grain, never the same

Springfield, United States

혼합물

100%
액체(리퀴드) 밀가루 기타
multi-grain, never the same

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1963 이후

it is a natural, available product

특징

I like the different flavors from the multi-grain and vary the volume of water to make thin or thick depending upon the use. ie crapes, griddle cakes, bread

맛과 풍미

레시피

시작하는 원료

  • 50% Water
  • 50% All of the above as desired

먹이재료

1
When I use it I add the different flours by whim to replace the volume used. Sometimes a lot of one and maybe none of some.

작업방식

1
distilled water
50% Water
2
bulger wheat, whole rye flour, dent corn flour, steel cut oats, white bread flour, buckweat
50% All of the above as desired

Result

sourdough griddle cakes (pancakes) cooked on a 100+ year old cast iron griddle. Also no-kneed bread in cast iron dutch

Preserve your sourdough for the future

Create your own Explore sourdough library