혼합물

Unknown
액체(리퀴드) 밀가루 기타
MM

Preserve your sourdough for the future

Create your own Explore sourdough library

2016 이후

I wanted to make my own bread. There is not much sourdough culture in my country so I started by curiosity and kept going by passion

특징

It's a 8 Month old sourdough that was made with Paraguayan white wheat flour and fruit levain

맛과 풍미

레시피

시작하는 원료

먹이재료

1

작업방식

1

Preserve your sourdough for the future

Create your own Explore sourdough library