혼합물
Unknown
액체(리퀴드)
밀가루
기타
MM
2016 이후
I wanted to make my own bread. There is not much sourdough culture in my country so I started by curiosity and kept going by passion
특징
It's a 8 Month old sourdough that was made with Paraguayan white wheat flour and fruit levain
맛과 풍미
레시피
시작하는 원료
먹이재료
1
작업방식
1