혼합물
100%
액체(리퀴드)
밀가루
기타
MIllICENT
2017 이후
Historical reference to slow rise and healthy healing for your body
특징
Pale white with yellow hue, milky sweet with bubbly lift and texture that rises times three . Stability in lift not falling down for quite a long time.
맛과 풍미
레시피
시작하는 원료
- 2tbsp Max starter
- 150g Ka wf
- 150g Spring w
먹이재료
1
Remove 80%, add 200g KA White Flour un bleached
200g spring water mix place in clean jar cover with breathing.. refrigerator unless baking in 24 hours
작업방식
1
2tbsp Max starter
2
KING AUTHOR unbleached white flour
150g Ka wf
3
Spring water
150g Spring w