Massa mãe de centeio recipe

Massa mãe de centeio

São Bento Porto de Mós, Portugal

혼합물

100%
액체(리퀴드) 밀가루 기타
Massa mãe de centeio

Preserve your sourdough for the future

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2019 이후

For healthy eating without wheat flour

특징

A little acid that softens with oatmeal

맛과 풍미

레시피

시작하는 원료

  • 70% Rye

먹이재료

  • 70% Rye flour
1
Add warm water and rye flour, stir and leave at room temperature, after leavening place in the refrigerator
70% Rye flour

작업방식

1
Rye flour and warm water
70% Rye

Preserve your sourdough for the future

Create your own Explore sourdough library