The school asked me to start sourdough workshops. I never worked with sourdough. So I started te make own sourdoughs. After a few tries, mambo Born’s. Now he’s already for 3 years my best friend.

특징

It’s a fruity liquid sourdough made of 50% water and 50% wheat flower. It’s 3 years old and shared already with more then 40 people.

점도

맛과 풍미

레시피

시작하는 원료

먹이재료

작업방식

Result

Bread

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