혼합물

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액체(리퀴드) 밀가루 기타
Mama Bread

Preserve your sourdough for the future

Create your own Explore sourdough library

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특징

My sourdough starter is gluten-free. Started from straight up home milled koshihikari haiga mai rice flour. Now I occasionally feed it Cup4Cup. It's 3 years old.

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레시피

시작하는 원료

먹이재료

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작업방식

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Preserve your sourdough for the future

Create your own Explore sourdough library