![Maia recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_maia_jar.jpg?itok=e_Fq0pfN)
혼합물
41%
59%
액체(리퀴드)
밀가루
기타
Maia
2012 이후
it makes me happy
특징
Kind of sensitive, but stable and reliable as long as it triples size. sometimes it gets lazy due to changes in temperature
맛과 풍미
![Maia top shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_maia_top.jpg?itok=Hvq8hZjS)
![Maia jar shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_maia_jar.jpg?itok=e_Fq0pfN)
레시피
시작하는 원료
- 100% T65
- 70% Water
먹이재료
- % Flour
1
various ratios, but hydration kept the same
% Flour
작업방식
1
Sweet, light, airy
100% T65
70% Water
Result
Bread and many other baked goods
![Maia Bread and many other baked goods first overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_maia_bread_and_many_other_baked_goods_entirely.jpg?itok=W_QP_duQ)
![Maia Bread and many other baked goods second overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_maia_bread_and_many_other_baked_goods_entirely_second.jpg?itok=6xSKTcdm)
![Maia Bread and many other baked goods first slice](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_maia_bread_and_many_other_baked_goods_slice.jpg?itok=9_3_px8-)
![Maia Bread and many other baked goods second slice](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_maia_bread_and_many_other_baked_goods_slice_second.jpg?itok=w_RMJjue)