혼합물

100%
액체(리퀴드) 밀가루 기타
Ludwig

Preserve your sourdough for the future

Create your own Explore sourdough library

2020 이후

Tired of baking with yeast. I wanted something more and better taste.

특징

My sourdough starter is fluffy and it smells delicious.

맛과 풍미

레시피

시작하는 원료

  • 20g Water
  • 15g Whole grain wheat flour

먹이재료

  • 20g Water
  • 30g Whole grain wheat flour
1
Everyday I feed them 30g of Whole grain wheat flour and 20g of water.
20g Water 30g Whole grain wheat flour

작업방식

1
1. day: I mixed water and Whole grain wheat flour. Than I put it to rest.
20g Water 15g Whole grain wheat flour

Result

Pizza and crepes

Preserve your sourdough for the future

Create your own Explore sourdough library