혼합물

Unknown
액체(리퀴드) 밀가루 기타
Korazona

Preserve your sourdough for the future

Create your own Explore sourdough library

2020 이후

I always to do make sourdough, and after multiples moments to try, I made in this pandemia cuarentine.

특징

The sourdough have a nice smell and a yogurt flavor, a little acid, with a spicy flavor and the texture is soft.

맛과 풍미

레시피

시작하는 원료

먹이재료

1

작업방식

1

Result

Tamara Sandoval

Preserve your sourdough for the future

Create your own Explore sourdough library