King Tutankhamun recipe

King Tutankhamun

Rotorua, New Zealand

혼합물

50%
50%
액체(리퀴드) 밀가루 기타
King Tutankhamun

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2014 이후

My mother in law owns a bakery and I am the head baker there so she was talking about it and pushing me to play around and we have been grabbed by the sourdough world and not looking back

특징

King tuta is our young king his about 8 years old now and is used every day in our bakery he is a very unique as he has the most amazing flavours and smell incredible .

맛과 풍미

King Tutankhamun top shot
King Tutankhamun jar shot
King Tutankhamun front shot
King Tutankhamun rising shot

레시피

시작하는 원료

  • 100% Flour
  • 100% Water

먹이재료

  • 100% Water
  • 100% White wheat
1
I use a high protein New Zealand flour to feed tuta he is feed once in the morning and once in the evening I use tuta young so his ready about 4 to 6 hours after the night feed
100% Water 100% White wheat
2

작업방식

1
King Tuta is about 8 years old he is a 100% liquid leavin witch is 95% white wheat with 5% rye he has a lovely heart beat with a lovely aroma
100% Flour 100% Water

Result

King Tutankhamun  first overview
King Tutankhamun  second overview
King Tutankhamun  first slice
King Tutankhamun  second slice

King Tutankhamun  first overview
King Tutankhamun  second overview

Preserve your sourdough for the future

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의견

Nice, my family is happy when I am baking or cooking, to be more precise they are happy when the baking or cooking is done and they are eating!