나이
15년
색
원산지 Canada
맛과 풍미
혼합물
66%
33%
액체(리퀴드)
밀가루
기타
Katla
2009 이후
A new restaurant I was working at wanted to explore breads.
특징
It grows quick and tends to work well with any flours. We also tend to take our starter we would toss in our muffins and cookies, where it gives a great, deep lactic flavour.
맛과 풍미
레시피
시작하는 원료
- 50% Pineapple juice
- 100% Spelt flour
먹이재료
1
75g starter, 150g whole grain wheat flour, 150mL filtered water, every few weeks as we're not doing much bread production at the moment.
작업방식
1
Combined equal parts fresh pineapple juice and organic spelt flour from Oak Manor farms in London, Ontario.
50% Pineapple juice
100% Spelt flour
2
Rested for 2 days at counter temp before beginning feeding with water and additional spelt flour.