혼합물

Unknown
액체(리퀴드) 밀가루 기타
Jesus

Preserve your sourdough for the future

Create your own Explore sourdough library

1992 이후

Sharing the most natural gift.

특징

End of fruity taste, I use it or Lactic or Acid depends of what I am making which make his taste singular.

맛과 풍미

레시피

시작하는 원료

먹이재료

1
Using : Choice to use the liquid or strong sourdough. To feed a liquid sourdough : Starter : 250g Water 37 degrees Celsius : 500mL T65 Traditional Flour : 500g

작업방식

1

Preserve your sourdough for the future

Create your own Explore sourdough library