Jaqen H’ghar recipe

Jaqen H’ghar

Chicago, United States

혼합물

100%
액체(리퀴드) 밀가루 기타
Jaqen H’ghar

Preserve your sourdough for the future

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2014 이후

Love & passion for bread.

특징

It is French inspired , in my opinion. Soft and easy on the palate. Hints of apple and nuttiness. Not overpowering with sour flavor. Just enough to enhance a good cultured butter.

맛과 풍미

Jaqen H’ghar jar shot

레시피

시작하는 원료

  • 50% Fermented apple juice
  • 100% King arthur bread flour
  • 50% Water

먹이재료

  • 100% Starter
  • 100% King arthur bread flour
  • 100% Water
1
Combine equal parts, by weight, starter, bread flour & water.
100% Starter 100% King arthur bread flour 100% Water

작업방식

1
Origin of my starter began with an apple, flour and water. Allowing the fruit to slowly to ferment over the course of a week then using that liquid to create and feed my starter in the beginning has given a subtle apple note to all the loaves it breaths life into.
50% Fermented apple juice 100% King arthur bread flour 50% Water

Result

Baguettes

Jaqen H’ghar Baguettes first overview
Jaqen H’ghar Baguettes second overview
Jaqen H’ghar Baguettes first slice
Jaqen H’ghar Baguettes second slice

Preserve your sourdough for the future

Create your own Explore sourdough library