
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Jahanka
Unknown 이후
특징
Very sweey smelling. Love it. Started as rye starter converted to white bread flour. If i need it to " speed up" i add a spoonfull of rye.
맛과 풍미
레시피
시작하는 원료
먹이재료
1
작업방식
1