혼합물
100%
액체(리퀴드)
밀가루
기타
Irmeli
2019 이후
I was curious to try it
특징
A tadd tricky with a Savonian twist (that comes from the maker :D )
맛과 풍미
레시피
시작하는 원료
- 200g Water
- 210g Spelt
- 20g Honey
먹이재료
- 40g Root
- 40g Water
- 40g Spelt
1
40g Root
2
40g Water
3
40g Spelt
작업방식
1
200g Water
2
210g Spelt
3
20g Honey
Result
Plain wheat bread
A tiny bit sour but delishious plain wheat bread