혼합물

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액체(리퀴드) 밀가루 기타
Irmeli

Preserve your sourdough for the future

Create your own Explore sourdough library

2019 이후

I was curious to try it

특징

A tadd tricky with a Savonian twist (that comes from the maker :D )

맛과 풍미

레시피

시작하는 원료

  • 200g Water
  • 210g Spelt
  • 20g Honey

먹이재료

  • 40g Root
  • 40g Water
  • 40g Spelt
1
40g Root
2
40g Water
3
40g Spelt

작업방식

1
200g Water
2
210g Spelt
3
20g Honey

Result

Plain wheat bread

A tiny bit sour but delishious plain wheat bread

Preserve your sourdough for the future

Create your own Explore sourdough library