The passion to have from nothing to something what lives.where you must carry about like a baby. And paying With a special super fruit like the dried physalis berrie. And share your passion with others! bud there is al lote more to experience !!

특징

it is a powerful souerdough. with a fruity taste.

점도

맛과 풍미

레시피

시작하는 원료

50g Inca berries
100g Water
5g Honey
80g Flour

먹이재료

100% Inca starter
60% Flour
50% Water

100% Inca starter 60% Flour 50% Water

작업방식

1. Cut the inca Berries3 3. Ad the water and honey to it,with a temperature of 32 degrees 4. let it stand for 4 days 5. When you see foam on the water, it is ready to mix it with the flour.

50g Inca berries 100g Water 5g Honey 80g Flour

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