혼합물

Unknown
액체(리퀴드) 밀가루 기타
Herbert

Preserve your sourdough for the future

Create your own Explore sourdough library

2018 이후

I wanted nice tasting bread .

특징

Mild sour , very active, rye and wheat

맛과 풍미

레시피

시작하는 원료

먹이재료

1

작업방식

1

Preserve your sourdough for the future

Create your own Explore sourdough library