나이
8년
색
원산지 Singapore
맛과 풍미
혼합물
66%
33%
액체(리퀴드)
밀가루
기타
HealthyYummySpelt
2016 이후
I've always wanted to try baking my own sourdough but was afraid that it would be too hot in a tropical country. Turns out it works well.
특징
It's a wet starter w a nutty fragrance - like slightly off walnuts
맛과 풍미
레시피
시작하는 원료
- 25% Rye flour
- 50% Water
먹이재료
1
50 g of rye starter and 150 g spelt flour w 100 g cool water
작업방식
1
My starter was made from scratch with 25 g of rye flour and 50 g water on Day 1
25% Rye flour
50% Water
2
Day 2
Add another 25 g of rye flour and 50g of water to the 75g starter of the previous day
3
Day 3
Repeat as day 2
4
Add 50 g of rye flour and water to previous starter - ready to make first sourdough loaf ❤
Result
savoury breads
Bread, pizzas, Gorgonzola and nuts baguette
Sweet breads
Chan chocolate bread, cinnamon rolls
