혼합물

60%
40%
액체(리퀴드) 밀가루 기타
Gretli

Preserve your sourdough for the future

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2018 이후

Keep the tradition developing new recipes with different flavours.

특징

Gretli was created on April/2018. The unique personality is a mix of honey and cereal notes.

맛과 풍미

Gretli top shot
Gretli jar shot

레시피

시작하는 원료

  • 40% Rye flour
  • 60% Water

먹이재료

1
Feeding once a week with water and rye flour same percentage.

작업방식

1
Colour: Light Brown Taste: Fermented/ Cereal Flavour: Honey
40% Rye flour 60% Water

Result

Rye Sourdough

Overnight room temperature before baking.
Gretli Rye Sourdough first overview
Gretli Rye Sourdough second overview

Preserve your sourdough for the future

Create your own Explore sourdough library