나이
7년
색
원산지 Romania
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
the gremlins
2018 이후
I can't even remember. I know that I've tried to make a starer last year and I thought I did something wrong. This year I've tried it again and it tripled in volume and then co lapsed. I thought something was wrong, bit a friend of mine, who is a chef told that is ok. I've been baking for the last 4 months and I hope to get better results.
특징
My sourdough is acid and smells a lot like yeast. The rye one is very nutty.
맛과 풍미
레시피
시작하는 원료
- 100% Starer
- 50% White flour
- 50% Whole wheat flour
먹이재료
1
작업방식
1
I have 2 starters. One wheat and one rye. The rye one is more active. They are both 100% hidratation and I used them once a week.
100% Starer
50% White flour
50% Whole wheat flour
Result
