![Glutenfreies@Basel recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_glutenfreiesbasel_baslerglutenfreiesbrot_slice.jpg?itok=fL1X5Lug)
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Glutenfreies@Basel
2015 이후
특징
Sauerteig ohne Gluten
맛과 풍미
레시피
시작하는 원료
- % Reismehl
먹이재료
1
작업방식
1
% Reismehl
Result
BaslerGlutenfreiesBrot
![Glutenfreies@Basel BaslerGlutenfreiesBrot first overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_glutenfreiesbasel_baslerglutenfreiesbrot_entirely.jpeg?itok=FhItrImE)
![Glutenfreies@Basel BaslerGlutenfreiesBrot second overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_glutenfreiesbasel_baslerglutenfreiesbrot_entirely_second.jpg?itok=-Y_kiwE8)
![Glutenfreies@Basel BaslerGlutenfreiesBrot first slice](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_glutenfreiesbasel_baslerglutenfreiesbrot_slice.jpg?itok=fL1X5Lug)