My uncle knows I bake and since he retired he does the housework and cooking at his house. He had questions about sourdough. I knew nothing about it. He isn't online savvy so I looked into it and got myself hooked! Starter is named after my uncle- same name my baby sister called him before she could say Gary.

특징

Likes to be moved outside in warm summer temps to get restarted from the fridge!

Viscocity !필수

맛과 풍미

레시피

시작하는 원료

먹이재료

Add 50g water stir then add 50g flour and stir then put in clean container to see how it grows! Then 12 hrs later discard to 50g and start again!

작업방식

Preserve your sourdough for the future

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