나이
16년
색
원산지 Ecuador
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Gianduja
2008 이후
Passion for baking healthy and good that I would not find anywhere (in Quito) at that time..Now there are a few bakers selling true sd bread
특징
Not sour at all (unless neglected for a while), unlike yeast, almost available everytime..My grandma used to bake sd bread during WW 2, so it is a genetical heritage (not the starter., but the act of baking)
맛과 풍미
레시피
시작하는 원료
- % 100%
먹이재료
- % Flour
1
I take it out a few hours before making bread and feed it at least once (or more, if I neglected it). I use about 50 gr for the bread (with same amount of starter and water) and add the same quantity of flour before putting the jar to the fridge again.
% Flour
작업방식
1
100% hydration 9 years old sourdough.
% 100%