Gerard recipe

Gerard

Wijk en Aalburg, Netherlands

혼합물

Unknown
액체(리퀴드) 밀가루 기타
Gerard

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1996 이후

I want to make the best bread ever and then I needed sourdough to do that

특징

the taste of our sourdough is very sexy

맛과 풍미

레시피

시작하는 원료

  • g Spelt

먹이재료

1
first the water and then de whole speltflour

작업방식

1
we make a spelt sourdough and use it every day for our sourdough bread
g Spelt

Preserve your sourdough for the future

Create your own Explore sourdough library

의견

ou can come to us and I'll tell you all about sourdough and her caracteristics.