나이
8년
색
원산지 India
맛과 풍미
혼합물
100%
액체(리퀴드)
밀가루
기타
Genesis
2016 이후
Was Baking chemical free breads but wanted more healthy options.Pure SD availability less here.So started Baking own SD and Taking classes for same.So people eat healthy Breads.
특징
Genesis sourdough starter is happy starter ,love the way it levains the bread.It vigorous and active once fed.Bakes variety of Bakes :)
맛과 풍미
레시피
시작하는 원료
- 100% Organic wheat flour and all purpose flour
- 100% Water
- 100g 100g flour
- 100g 100g water
먹이재료
- 100g 100g wheat flour
- 100g 100g water
1
If I'm baking every day I feed my starter 2 times a day.Once fed use within 3-4 hours once peaked.
If I'm not baking daily ,it goes in fridge and I refresh Starter once a week.After feeding let it rise double and then transfer in fridge .
If I feed it once a week it's healthy and happy and Active for next Bake.
100g 100g wheat flour
100g 100g water
작업방식
1
Take 100% organic wheat flour plus Organic All purpose flour and water to make sourdough starter.
100% Organic wheat flour and all purpose flour
100% Water
2
Mix Flour and water to begin Fermentation for 24 hours.Refresh every day with same amount of flour and water.Discard Half.Continue till it activate and doubles after 4-5 hours of feeding .Takes 2 weeks to make active starter to Bake a bread
100g 100g flour
100g 100g water
Result
Sourdough Croissant
Sourdough Boule
Sourdough Black Rice loaf
