General Beauregard recipe

General Beauregard

Commerce, United States

혼합물

Unknown
액체(리퀴드) 밀가루 기타
General Beauregard

Preserve your sourdough for the future

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2017 이후

I was tired of tasteless bread and bad tasting bread from instant yeast

특징

Mine seems to be hyperactive. Within a couple hours of feeding it balloons to 3-4 times the original volume. It has a clean yeasty aroma with barely a hint of sour.

맛과 풍미

레시피

시작하는 원료

  • % Whole wheat flour
  • % Unbleached all purpose flour

먹이재료

  • % Water
  • % All purpose flour
1
Make bread or remove half of starter.
2
Add 1/2 cup water.
% Water
3
Add 3/4 cup all purpose flour, stir together and cover.
% All purpose flour

작업방식

1
I started with whole wheat flour and water to make a loose dough and let it set for 24 hours.
% Whole wheat flour
2
Feed twice daily by removing half of the volume, adding 3/4 cup all purpose unbleached white flour and 1/2 cup water and stir it all together.
% Unbleached all purpose flour

Result

Boule

Large round ball of bread. Chewy caramelized crust with a pale interior and medium crumb ideal for sandwiches.

Preserve your sourdough for the future

Create your own Explore sourdough library