![Gaston recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/default/avatar_sourdough2.jpg?itok=KoL3bPM2)
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Gaston
2013 이후
New bread taste
특징
With the fresh grinded rye flour, the smell is amazing!!
맛과 풍미
레시피
시작하는 원료
- % Rye
먹이재료
1
Just add rye flour freshly grinded and water to obtain a nice consistancy (like mashed potatoes).
작업방식
1
Euh...my sourdough is just composed from rye flour and water. Consistance: around 90 % of hydratation.
% Rye
Result
Only bread for now