I've been baking using active dry yeast for many years and I wanted to bring my bread to the next level. I've been putting it off for a while, but after watching Karl De Smedt's videos, I stopped procrastinating.

특징

Smells like an IPA. Fruity, alcohol, a little sour.

점도

맛과 풍미

레시피

시작하는 원료

50% Organic rye flour
50% Filtered water

먹이재료

50g Sourdough
100g Apf
100g Water

Currently, remove all but 50g of starter. Feed with: 100g King Arthur APF 100g Filtered, room temp water that's been standing out for minimum 12 hours.

50g Sourdough 100g Apf 100g Water

작업방식

Organic Rye Flour from Whole Foods Filtered, room temp water that's been standing out for minimum 12 hours.

50% Organic rye flour 50% Filtered water

Result

Preserve your sourdough for the future

Create your own Explore sourdough library