I belong to a food blog and an American lady posted that she had just tried to make some sourdough. It was only becoming popular in certain areas of the UK and I was unable to buy it where I lived. I loved the idea of seeing something grow from only 3 INGREDIENTS so I decided to give it a go. It's become a bit of an obsession now!

특징

Reaches its peak within 6 hours and has a fruity smell

점도

맛과 풍미

레시피

시작하는 원료

25g Original starter
100g Water
100g Wholemeal Wheat Flour

먹이재료

As above

작업방식

I keep my starter in the fridge and day before baking remove and create a levain for my bake. I then feed the starter with the ratios below. Then back into the fridge until next bake.

25g Original starter 100g Water 100g Wholemeal Wheat Flour

Result

Sourdough Scones

This is my own recipe

Preserve your sourdough for the future

Create your own Explore sourdough library

의견

Andrea Ruskin

Hello from the UK