My starter is not as active as others as it does not double as readily as others do. It works well as a ferment for my breads though. My bread which is normal 1/3 wholemeal 2/3 white flour has crisp crust a quite close crumb with small holes. The crumb is slightly sour but not overly so. I tend to do a same day bake.

점도

맛과 풍미

레시피

시작하는 원료

100% Flour
80% Water
2% Salt
20% Starter

먹이재료

100g starter, 100g Mungoswell Organic strong white flour, 100g water. and stir

작업방식

I feed my starter 100g strong Mungoswell Organic white Flour with 100g tap Water and 100g starter.

100% Flour 80% Water 2% Salt 20% Starter

Result

Pancakes waffles pizza

Preserve your sourdough for the future

Create your own Explore sourdough library

의견

Catherine Brown

I cannot transfer photos as I am not sure how. I will put them on later.