혼합물
Unknown
액체(리퀴드)
밀가루
기타
Fermentia
2023 이후
I love sourdough so much and buy it from a local small bakery when I can. A friend motivated me to try out a starter from a website, but I was not successful with it. I kept researching and tried out making my own.
특징
Well behaved
맛과 풍미
레시피
시작하는 원료
먹이재료
1
작업방식
1