Eve is extremely reliable and consistent in flavours and performance. She provides flavours that are unique, and that statement is from many who enjoy my bread, including Europeans. They say she has a certain tang they've not experienced before. A local restauranteur who is also an accomplished pastry chef has stated the flavours are as good as any she's had in France.

점도

맛과 풍미

레시피

시작하는 원료

50% Robin hood whole wheat ap flour
50% Robin hood unbleached all purpose

먹이재료

작업방식

These flours were the base when I made Eve and I've continued to use them. I like the dependability and performance, but most of all, an easy and consistent supply. I refresh Eve twice a day religiously, as close to 12 hours apart as real life allows. Normally a 1:2:2 feeding. From that jar, I make all levains to bake approximately 30 loaves a week (on average).

50% Robin hood whole wheat ap flour 50% Robin hood unbleached all purpose

Result

Bread

My most common bake is a 67% hydration with ~ 12% WW flour all prefermented in the levain.

Preserve your sourdough for the future

Create your own Explore sourdough library

의견

Jamie O'Flaherty

I thank you for the opportunity to possibly have my starter preserved for posterity. I believe I live in an area that may have unique micro-flora because people have told me the flavours are very unique.