혼합물

100%
액체(리퀴드) 밀가루 기타
Evaggeloi

Preserve your sourdough for the future

Create your own Explore sourdough library

2019 이후

My disappointment by a course that I follow for bread baking. Out instructor works at the Carrefour.

특징

It looks heavy with small bubbles all over the starter. The smell is strong but the taste delightfully sour.

맛과 풍미

Evaggeloi front shot
Evaggeloi rising shot

레시피

시작하는 원료

  • 80% Tarwe flour

먹이재료

  • tbsp Flour
1
Every 24h feed starter with 1 tbsp flour and 1 tbsp water 36* C.
tbsp Flour

작업방식

1
Mixed 100gr bio tarwe 80% meel with 170 ml tapped water filtered by Brita.
80% Tarwe flour

Preserve your sourdough for the future

Create your own Explore sourdough library