나이
10년
색
원산지 Costa Rica
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
El Empalme
2014 이후
I finally have to time to devote to it, AND the texture of local bread is without substance.
특징
Tangy, soft, yields beautiful crumb.
맛과 풍미
레시피
시작하는 원료
먹이재료
1
Remove starter from fridge, allow to come to room temp. Pour off liquid. Add 80g each AP flour and filtered water. Stir thoroughly and allow to proof overnight.
작업방식
1