I tried it in 2009 when I was in baking school, and then I stumbled upon this Facebook group called Hapanjuurileipurit ten years later and was hooked.

특징

It's tasty and trustworthy.

점도

맛과 풍미

레시피

시작하는 원료

먹이재료

I weigh my starter, then add water and flour and mix it up. I then leave it alone and start baking when it has doubled in size.

작업방식

Preserve your sourdough for the future

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