나이
3년
색
원산지 United Kingdom
맛과 풍미
혼합물
78%
22%
액체(리퀴드)
밀가루
기타
Demeter
2021 이후
Interest in food and boredom with supermarket bread while artisan bread is beyond my price
특징
Still early to tell
맛과 풍미
레시피
시작하는 원료
- 11% All purpose white flour
- 11% Strong bread flour
- 6% Whole wheat flour
- 5% Rye
- 33% Demeter 'mother'
- 34% Water
먹이재료
1
작업방식
1
Learning starter with 'Training Wheels' cultured from Plain flour Strong bread flour and some Whole wheat. Under 3 months ago. Just starting to add some rye for a more diverse yeast profile. Will be aiming for a truly sour bread.
11% All purpose white flour
11% Strong bread flour
6% Whole wheat flour
5% Rye
33% Demeter 'mother'
34% Water