I have had him for two years now, abiding in the fridge, and he has developed into a rich thick goop that inspite of my neglect he responds nicely when fed and watered. He's fruity with a strong sour tone.

점도

맛과 풍미

레시피

시작하는 원료

먹이재료

작업방식

Result

DCI Foyle

I have used Foyle for a variety of breads, rolls, pizza, focaccia, and even a chocolate cake.

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의견

Deborah Donner

I am a self taught baker, though I have gained much from online bakers who willingly share their expertise. Particularly the Facebook page "artisan bread bakers" have been very encouraging.

Deborah Donner

I am a self taught baker,who has benefited from the online websites and also the Facebook page,"Artisen Bread Bakers".