나이
8년
색
원산지 United Kingdom
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Dave
2016 이후
Type 2 diabetic. Didn't want bread spiking my blood sugars, and it has made a big difference
특징
Chewy crispy crust, large holes in the crumb, not too sour as I feed and then use within a few hours
맛과 풍미
레시피
시작하는 원료
- 25% Doves organic rye
- 25% Lidl strong white flour
- 50% Tap water
먹이재료
1
Add125g of each flour, 125g of water, when bubbling draw off 250g to make a loaf then re-feed a total of 125g
작업방식
1
Doves organic rye flour 25%
Lidl strong white flour 25%
Water (tap) 50%
25% Doves organic rye
25% Lidl strong white flour
50% Tap water
의견
I enjoy making sourdough and rarely eat mass produced bread now.