I knew sourdough before then but when Morgan Clementson came to visit the Philippines, I immediately got hooked and got curious to have my own starter. She inspired me to join this quest.

특징

Lactic

Viscocity !필수

맛과 풍미

레시피

시작하는 원료

50g Alta
50g Flour
50g Water

먹이재료

Equal amounts of Flour/Water/Starter

작업방식

I got my Sourdough from Chef Morgan Clementson’s sourdough starter “Alta” and I named it after my nickname in Puratos Philippines “Cheche” It has a lactic taste.

50g Alta 50g Flour 50g Water

Result

Sourdough Bread

My 3rd time to bake a sourdough bread with Cheche. I failed on my first 2 attempts

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